chow mein is usually topped with a thick brown sauce, while steamed chow mein is blended with soy sauce in advance of currently being served. From Wikipedia
Im going to sprinkle furikake on theseor, how would they do with furikake combined in While using the rice
Nevertheless, provided the flavour on the rice cakes is quite neutral rather than 솔루션 제작 particularly Asian, theres stacks of topping possibilities! Belows some Strategies that arrive at mind:
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